Corn 'Ambrosia'

In Greek mythology, ambrosia was known as “the food of the gods,” and 'Ambrosia' lives up to its name. With 8" long ears and tender, creamy kernels, this bicolor sweet corn is perfect for a midseason harvest thanks to its early vigor and excellent disease resistance. 'Ambrosia' is perfect for a summer barbecue and will be the talk of the block.