Shido Scallion Seed Packet

Scallions, also known as green onions, bunching onions, or spring onions, belong to the Allium family alongside garlic, onions, and leeks. They are cultivated primarily for their mild-flavored leaves and tender white stalks, which are used in numerous culinary dishes worldwide. Unlike bulb onions, scallions do not form a large bulb, making them a versatile and quick-growing crop. Scallions are a fast-growing, versatile vegetable that is easy to cultivate. With proper soil preparation, consistent watering, and regular harvesting, home gardeners can enjoy a continuous supply of fresh green onions. Whether used raw or cooked, scallions remain a staple in culinary gardens and provide both flavor and nutrition to a variety of dishes.